The music is beautiful, the songs memorable and touching, the company is charming and Fabregas presents us with a New York in the 70s that feels just like Manila now.
Pinned Posts More
Food & Drink
Craving for some sisig? Here's where to satisfy that guilty pleasure craving!
Just in time for Grandparents' Day, music icon Jose Mari Chan and McDonald's Philippines founder Dr. George T. Yang swap with each other's identities in this video.
Head to your nearest Jollibee branch and try these two new yummy offers!
Your McDonald's favorites infused with Japanese flavors are back, with the all-new Fuji Apple McFreeze!
The Greenwich Lasagna Supreme, an all-time favorite of actress and Greenwich kabarkada Yassi Pressman, has four delicious elements that make it so hard to resist.
Consider yourself a sandwich expert? We name 6 classic sandwiches you need in your life right now. See if you really know them by heart!
Baking this all-time favorite takes more than just topping the pizza with all the flavorsome stuff and popping it in the oven.
The all-meat sandwich from KFC is back for your carnivorous cravings!
McDonald's gets a Japanese twist for a limited time only!
Sometimes you need more than just bread to satisfy your burger cravings -- so how about a mozzarella and cheddar stuffed burger patty over rice, smothered with sauce and served over rice? You can even go overloaded with a fried egg!
Still in search for a Noche Buena idea for the entire family? Let the 3 singing colonels be your guide on how to plan the perfect feast!
The newest McDonald's store has finally opened in McKinley West in Fort Bonifacio, and it's set to elevate your dining experience by introducing enhancements that will make everything from ordering to claiming your food quicker and easier!
To celebrate another year of serving nothing but good-tasting burgers, 8Cuts is treating their diners to their P88 menu this Wednesday!
McDonald’s Philippines boosts local employment and makes career-building easier for Filipinos as it kicks off its “Go Hire Day”.
Grilled, grated, melted, or fried – there are so many ways to enjoy it!