Always made from scratch and with playful creativity, Filipino dishes at Neil's Kitchen in Alabang are different, delicious, and decadent -- including this Christmas favorite that they make extra special with buco jelly and toasted coconut.
Make your way to the topmost floor of the Uniqlo Building in BGC and discover Alegria Cozinha Moderna & Sangria Bar -- now open to serve you modern takes on Latin American favorites and for the thirsty, wine and sangria.
Dessert duo Miko Aspiras and Kristine Lotilla introduces their new sweet offering to the metro: a straightforward donut shop selling sourdough brioche fried doughnuts in crave-worthy (read: not overly sweet) flavors, paired with Yardstick coffee.
Her classic recipe, which took six months to develop was inspired by a trip to Switzerland where she was introduced to fruitcake that she enjoyed. “I’ve never attended cooking classes, but I love to read cook books.