• Costa Coffee Launches Festive Drinks and Desserts for the Holidays Sip into a #londonstyle Christmas at Costa Coffee

  • Your Ultimate 2017 Guide to Ordering Lechon in Metro Manila Is it really a party if lechon is not part of the spread?

  • Celebrate Din Tai Fung's Xiaolongbao Day on November 28 with One-Peso Chocolate Lava XLB! For Din Tai Fung's 2nd Xiaolongbao Day, they are bringing back their PISO(!) Chocolate Lava Xiaolongbao promo. Chocoholics, prepare your loose change (and loose pants!) and mark your calendars!

  • Eat of the Week: This Extra Special Puto Bumbong to Travel Down South For Always made from scratch and with playful creativity, Filipino dishes at Neil's Kitchen in Alabang are different, delicious, and decadent -- including this Christmas favorite that they make extra special with buco jelly and toasted coconut.

  • A Guide to The Yard StreetFood Cinema at Timog, Quezon City The Yard StreetFood Cinema features 25 pop-culture themed food stalls, and an open area where diners get to see films while enjoying a good meal with their barkada! 

  • Kiss The Tiramisu, famous dessert café in Seoul, opens in Manila! What makes their soft-serve ice cream extra special?

  • Now Open in BGC: Alegria, a 'Secret' Modern Latin American Restaurant and Sangria Bar at Uniqlo's 4th Floor Make your way to the topmost floor of the Uniqlo Building in BGC and discover Alegria Cozinha Moderna & Sangria Bar -- now open to serve you modern takes on Latin American favorites and for the thirsty, wine and sangria.

  • 'Poison Coffee & Doughnuts' Opens in Karrivin Plaza at Pasong Tamo Extension, Makati Dessert duo Miko Aspiras and Kristine Lotilla introduces their new sweet offering to the metro: a straightforward donut shop selling sourdough brioche fried doughnuts in crave-worthy (read: not overly sweet) flavors, paired with Yardstick coffee.

  • Make the Holidays Even More Special with JuD's Famous Fruitcakes Her classic recipe, which took six months to develop was inspired by a trip to Switzerland where she was introduced to fruitcake that she enjoyed. “I’ve never attended cooking classes, but I love to read cook books.

  • Flour Pot's Rum Butter Cake is the Perfect Centerpiece For the Holidays The rich, golden ring-shaped treat is whipped up with free range eggs and artisan butter from Bukidnon then carefully soaked in rum sauce using local and premium small batch rum.

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